An Evening with Lightfoot & Wolfville at The Beach Pea
6 pm Thursday, November 13th, 2025
Join us for a special dinner celebrating the craft of Nova Scotia food and wine, featuring pairings from Lightfoot & Wolfville Vineyards.
Lightfoot & Wolfville is a family-owned, organic, and biodynamic winery devoted to producing exceptional cool-climate wines that express a true sense of place. Guided by sustainable farming and a deep respect for the land, their elegant, terroir-driven wines capture the coastal character and unique energy of Nova Scotia’s growing wine region.
Representing the winery for this event is Hannah Stuart, a WSET- and CAPS-certified sommelier with a passion for storytelling through wine. With years of experience in the Nova Scotia wine industry, Hannah brings warmth, expertise, and a deep understanding of regional pairings — guiding guests through an engaging exploration of Lightfoot & Wolfville’s distinctive terroir.
Chef Martin and the team at The Beach Pea have crafted a seasonal menu designed to complement the featured wines. Each dish highlights local ingredients and traditional French techniques, reflecting the same care and craftsmanship that Lightfoot & Wolfville brings to every bottle.
This evening promises to be a thoughtful celebration of Nova Scotia’s culinary and winemaking artistry — an experience not to be missed.
Menu
2017 Brut
Nova Scotia bluefin tuna loin, ginger & scallion fumé, Acadian Sturgeon caviar
2024 Terroir Series Riesling
Chicken & foie gras boudin blanc, celeriac purée,
cabbage chiffonade, Hakurei turnip, bee pollen
2017 Ancienne Chardonnay
Roulade of Oulton rabbit, in-house smoked bacon,
spinach, Dijon, roasted parsnips, tarragon, brown butter, jus
2024 Terroir Series Gamay
Brome Lake Duck breast, Bomba & wild rice risotto,
chanterelles, clove and allspice roasted beets
Small Lot 10 Year Tawny
Basque chocolate cheesecake, cinnamon & orange ice cream, fig
$150 per person (plus taxes & gratuity)
