Beach Pea Kitchen & Bar
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Beach Pea Kitchen & Bar
  • Home/
  • About/
  • Menu/
  • Contact/
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Beach Pea Kitchen & Bar

Menu

Beach Pea Kitchen & Bar
  • Home/
  • About/
  • Menu/
  • Contact/
RAW BAR
$4 each
Oysters on the half shell
$4 each
add Acadian Sturgeon Caviar $5
$5 each
Mahone Bay Inshore Scallops
$5 each
$12
Sustainable Jumbo Prawns
(3 pieces)
$12
$12
Nova Scotia Jonah Crab Clusters (3 pieces)
$12
$15
Beach Pea Oysters Rockefeller (3 pieces)
$15
$55
BEACH PEA PLATTER
6 oysters, 3 inshore scallops, 3 jumbo prawns, 3 crab clusters
$55
STARTERS
$22
BURRATA
burrata, tomato jam, grilled tomato, mixed micro greens, balsamic, olive oil, sourdough
$22
$16
BEACH PEA CAESAR SALAD
baby romaine, house smoked bacon, house made sourdough croutons, garlic, house dressing, pecorino, lemon
$16
add white anchovies $4
$16
RUCOLA SALAD
arugula, parmigiano-reggiano, lemon vinaigrette
$16
$18
CALAMARI
chickpea crusted flash fried calamari, tzatziki, grilled cherry tomatoes, basil oil
$18
$18
ARANCINI
house made ricotta, spinach, arborio rice, charred green onion, Parmigiano-Reggiano, tomato, basil
$18
$16
SALT COD FRITTERS
Nova Scotia salt cod, Yukon Gold potato, garlic, parsley, spicy honey, fresh mint
$16
$22
OCTOPUS
grilled sustainable Spanish octopus, bravo olives, biscayne sauce, roasted potato, preserved lemon
$22
$22
TUNA TARTARE
Yellowfin tuna, olive oil, lemon, lime zest, jalapeños, chives, cucumber, saffron aioli, Acadian Sturgeon Caviar, seed crackers
$22
$18
MUSSELS
steamed PEI mussels, pomodoro, harissa, lemon, grilled sourdough
$18
add frites 7
PASTA
$40
LOBSTER MALFALDE
Nova Scotia lobster, lemon, tarragon, Parmigiano-reggiano, cream, house made malfalde
$40
$36
PASTA SEPIA
seared Adams & Knickle scallops, sustainable tiger shrimp, spicy merguez sausage, calamari, pomodoro sauce, scallions, cuttlefish reginelle
$36
$26
HAM HOCK CAMPANELLE
house made campanelle, braised ham hock, caramelized red onion, pecorino, peas, mint, garlic, white wine
$26
$26
PASTA ALLA NORMA
seared eggplant, capers, olives, basil, garlic, shallots, pomodoro, pecorino Romano, house made spinach rigatoni
$26
$26
CARBONARA
house smoked bacon, farm fresh egg, parmigiano-reggiano, pecorino Romano, parsley, black pepper, linguini
$26
$26
SHRIMP AGLIO E OLIO
large sustainable black tiger shrimp, garlic, olive oil, chili, parmigiano-reggiano, parsley, spaghettini
$26
(gluten free linguini available)
RISOTTO
$38
SCALLOP & RABBIT RISOTTO
Adams & Knickle scallops, braised Oulton’s rabbit, arborio rice, walnuts, dried cranberries, cream, parmigiano-reggiano, mint, parsley
$38
GRILL
$40
SCALLOPS
pan seared Adams & Knickle scallops, asparagus, morels, new potato, shallots, asparagus cream, pickled ramps
$40
$40
LAMB
grilled Northumberland lamb rib chops, sautéed kale, pan roasted baby potatoes, dijon cream, grilled thyme
$40
$36
STEAK FRITES
grilled 8 oz Atlantic hanger steak, green beans, sautéed mushrooms, salsa verde, hand cut fries
$36
$40
HALIBUT
seared local halibut, toasted fregola, citrus bouillabaisse, rapini, coriander
$40
DESSERTS
$14
CHEESECAKE
Basque style cheesecake, brown butter apples, Chantilly cream, mint
$14
$12
AFFOGATO
mascarpone ice cream, espresso, toasted pistachio
$12
$14
CHOCOLATE
Dark chocolate cake, Nova Scotia blueberry compote, Italian buttercream, vanilla bean ice cream
$14
$14
CHIFFON
lemon curd, raspberry coulis, mascarpone, blueberry ice cream
$14
$17
ESPRESSO MARTINI COCKTAIL (decaf available)
Espresso, Grappa Nonino, Amaro Montenegro, Night Owl Coffee Liqueur
$17
COCKTAIL
ESPRESSO MARTINI (decaf available)
fresh espresso, Blue Lobster Vodka, coffee liqueur, demerara sugar
17
DESSERT WINES (2oz)
$18
Chateau Guiraud
Sauternes 2010 (France)
$18
$14
Domaine de Grand Pré, Vidal Ice Wine (Nova Scotia)
$14
Quevedo 10yo, Tawny Port (Portugal)
15
Taylor Fladgate 10yo, Tawny Port (Portugal)
15
$12
Blandy’s Madeira 5yo
Malmsey (Portugal)
$12
Pocas 10yo, White Port (Portugal)
12
Planter’s Ridge ‘Valley Nectar’, Mead (Nova Scotia)
11
Gonzales Byass ‘NOE’ PX Sherry VORS (Spain)
15
DIGESTIFS (1.5oz)
$20
Lagavulin 16yo, Islay Single Malt Scotch (Scotland)
$20
$14
Bowmore
12yo, Islay Single Malt Scotch (Scotland)
$14
$18
Balvenie
12yo Doublewood Scotch (Scotland)
$18
$18
Maccallan 12yo, Single Malt Scotch (Scotland)
$18
$12
Hennessy VS
Cognac (France)
$12
$14
Castaredes VS, Armagnac (France)
$14
$12
Meletti
Limoncello (Italy)
$12
$15
Grand Pré
‘Novadas’ Apple Brandy, barrel aged (Nova Scotia)
$15
$15
Ironworks, Grappa Style Marc
(Nova Scotia)
$15
$12
Ironworks, Pear Eau de Vie (Nova Scotia)
$12
$13
Grappa Nonino (Italy)
$13
DRINKS
$9
GREEN GREEN GRASS OF HOME
honey, cucumber, green apple, soda
$9
$9
CHICO GUAPO
Peach, ancho chilli. lime, ginger beer, soda
$9
$14
ZERO ALCOHOL MARGARITA
Sobri 0-Tequila, lime, lime, orange, agave, salt
$14
COCKTAILS
$17
UNDER ENCUMBERED
Willing to Learn Gin, Cocchi Americano, L’Acadie Vineyards Vintage Cuvée, cucumber, green apple, honey, lemon
$17
$16
RICO SAUVE
Lunazul Tequila Blanco, 400 Conejos mezcal, St. Germain, ancho chili, grapefruit, lime, peach bitters
$16
$16
MODENA A LA MODE
Ironworks Pear Eau de Vie, Willing to Learn Gin, Cocchi Vermouth di Torino, balsamic vinegar, rhubarb, basil
$16
$16
RHYME NOR REASON
Canadian Club 100% Rye, Esquimalt Rosso, chai tea, raspberry jam, orgeat, lime, cherry bitters, black walnut bitters
$16
$16
CHEESE DREAMS
Fisherman’s Helper White Rum, Blandy’s 5yo Madeira, Cirka Passion, Pernod, pineapple, lime, lemon - Milk Clarified
$16
CIDER
SOURWOOD, 'Bob's Blend' Pet Nat (NS)
38
WILD, 'Tiny Bubbles' Traditional Method (NS)
38
On Tap
14oz
$8
BURNSIDE BREWING, 'Killick' Session Lager (NS)
(4.7%)
$8
$9
PROPELLER, NZ Pilsner (NS)
(5.2%)
$9
$9
PROPELLER, ESB (NS)
(5%)
$9
$9
GARRISON, PB & J Nut Brown & Raspberry Wheat (NS)
(4.7%)
$9
$9
NORTH BREWING, Dishoom Dishoom Session IPA (NS)
(6.5%)
$9
$10
WILD CIDER, Wind (NS)
(5.2%)
$10
$10
LUNN'S MILL, Purple Grain IPA
(6.8%) (NS)
$10
$9
BAY OF FUNDY BREWING, Bay of Fundy Blonde (4.2%)
$9
NON ALCOHOLIC BEER
$6
TATAMAGOUCHE BREWING, ‘Nomad’, Pilsner (0.5%)
$6
$6
TATAMAGOUCHE BREWING, ‘Nomad’, IPA (0.5%)
$6
SPARKLING
$16 / $72
L’Acadie Vineyards, Vintage Cuvée (Nova Scotia)
$16 / $72
$65
Lightfoot & Wolfville, Riesling Petillant Naturel (Nova Scotia)
$65
$65
Loredan Gasparini Proseco Superiore, Glera (Italy)
$65
$75
Benjamin Bridge, Sauvignon Blanc 'Ancestrale' (Nova Scotia)
$75
$110
Ca’Del Bosco Franciacorta, Chardonnay Blend (Italy)
$110
$140
Devaux ‘Coeur des Bar’, Blanc de Noir Champagne (France)
$140
WHITE
$13 / $40 / $60
Planters Ridge, L’Acadie Blanc (NS)
$13 / $40 / $60
$14 / $42 / $64
Tenute Orestiadi La Selezione, Catarratto (Italy)
$14 / $42 / $64
$15 / $45 / $69
Sella & Mosca, Cala Reale Vermentino (Italy)
$15 / $45 / $69
$17 / $51 / $77
Chateau Moncontour, Vouvray Demi-Sec (France)
$17 / $51 / $77
$17 / $51 / $77
Lightfoot and Wolfville, Small Lot Chardonnay (Nova Scotia)
$17 / $51 / $77
$62
Marc Magnum ‘Pezoules’, Sauvignon Blanc/Assyrtiko (Greece)
$62
$64
Cantina di Casteggio, Pinot Grigio (Italy)
$64
$65
Gaspereau Vineyards, Riesling (NS)
$65
$70
Pieropan Soave Classico, Garganega (Italy)
$70
$72
Tornatore Etna Bianco, Carricante Blend (Italy)
$72
$97
J. Drouhin Rully Blanc, Chardonnay (France)
$97
$98
J. de Villebois Sancerre ‘Griottes’, Sauvignon Blanc (France)
$98
ROSÉ
$15 / $45 / $69
St. Pierre, ‘Tradition Rosé’ Cinsault/Grenache (France)
$15 / $45 / $69
$64
Lightfoot & Wolfville Kekfrankos, Rosé (Nova Scotia)
$64
$70
Château d’Aqueria, Tavel Rosé (France)
$70
SKIN CONTACT
$16 / $48 / $72
Gerard Bertrand, ‘Naturae Orange’ White Blend (France)
$16 / $48 / $72
$64
L’Acadie Vineyards, ‘Orange’ L’Acadie Blanc (Nova Scotia)
$64
$75
La Vigne di Zamo, Pinot Grigio (Italy)
$75
$85
Anselmo Mendes, Contacto Alvarinho (Portugal)
$85
RED
$16 / $48 / $72
Lightfoot & Wolfville, Pinot Noir (Nova Scotia)
$16 / $48 / $72
$16 / $48 / $72
Château du Petit Thouars, ‘Les Georges’ Rouge, Chinon, Cabernet Franc (France)
$16 / $48 / $72
$16 / $48 / $72
Col d’Orcia ‘Spezieri Rosso’, Sangiovese (Italy)
$16 / $48 / $72
$15 / $45 / $69
Tenute Orestiadi, La Selezione, Frappato (Italy)
$15 / $45 / $69
$17 / $51 / $77
Pio Cesare, ‘Oltre’, Nebbiolo/Barbera (Italy)
$17 / $51 / $77
$64
L’Acadie Vineyards, Passito, Marechal Foch/Leon Millot (NS)
$64
$87
Domaine de la Garenne, Sancerre Rouge, Pinot Noir (France)
$87
$80
Jean-Paul Brun, Côte de Brouilly, Gamay (France)
$80
$72
Campo Viejo Gran Reserva, Tempranillo (Spain)
$72
$80
Maison Louis Latour, Pinot Noir (France)
$80
$80
La Gelsomina Etna Rosso, Nerello Blend (Italy)
$80
$80
Planters Ridge, Barrel Reserve Cabernet Franc (Nova Scotia)
$80
$88
Fontanafredda Barolo Serralunga D’Alba (Italy)
$88
$96
Maison Sichel Margaux, Cabernet Sauvignon/Merlot (France)
$96
$98
Tedeschi Ansari Amarone della Valpolicella, Corvina (Italy)
$98
$112
Banfi Brunello di Montalcino, Sangiovese (Italy)
$112
DEALCOHOLIZED
$14
Leitz, Sparkling Riesling|Sparkling Rosé|Pinot Noir (Germany)
$14
$12
Benjamin Bridge, ‘Pink’ Piquette Zero (Nova Scotia)
$12

BE SURE TO VISIT OUR OTHER LUNENBURG RESTAURANTS

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Beach Pea Kitchen & Bar, 128 Montague Street, Lunenburg NS B0J 2C0 (902) 640-3474