NEW YEAR’S MENU

Welcoming parties of 1-8 guests on December 31 for a glass of bubbly & amuse-bouche,

followed by a specially created three-course menu

$125 per person

Amuse Bouche & Bubbly

FIRST COURSE

Oysters

Nova Scotia oysters, mignonette, lemon, cocktail sauce

Ravioli

handmade Cape Breton snow crab ravioli, cream, tarragon, caviar

Salad

warm radicchio & kale, pine nuts, red onion, balsamic, sherry vinegar, pecorino

Croquettes

Jamón Iberico croquettes, bechamel, roasted peppers

MAIN COURSE

Duck

seared Quebec duck breast, hand-cut frites, broccolini, bernaise

Tuna

Sambro bluefin tuna, toasted fregola, olives, roasted garlic, tomato, basil, shallot, grilled lemon

Tenderloin

dry-aged beef tenderloin, potato mash, carrots, jus

Alla Norma

handmade spaghetti, roasted eggplant, sundried tomatoes, Gaeta olives, capers, basil, pomodoro

DESSERT

Chocolate

vegan chocolate cake, buttercream, haksap compote

Panna Cotta

buttermilk panna cotta, cranberries, crab apples, blueberries

Affogato

orange & clove ice cream, espresso, hazelnuts

Please kindly note your party's specific dining time so we can comfortably accommodate everyone!

1-2 guests/2 hours,   3-6 guests/2.5 hours,   7-8 guests/3 hours

Credit Card hold required, Tax & gratuity not included

New Year’s Eve reservations require 48 hours’ notice for cancellation. Cancellations within 48 hours of your reservation time may be subject to a cancellation fee.

Please visit the Contact Page to reserve your table