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Dishes as colourful as Lunenburg’s houses

 

The Beach Pea’s menu, designed by award-winning chef Martin Salvador Ruiz, draws inspiration from the freshest local seafood as well as Mediterranean flavours spanning from Spain to North Africa. Saffron-infused seafood stew coexists alongside Nova Scotian classics, like lobster rolls and fish chowder, whose ingredients are sourced from local fishermen. Market-fresh fruits and vegetables feature in every dish, and appear even in drinks, like the fruity summer bourbon or the herbal green lantern.